76. Eat roti canai and sambal bunchies in Malaysia

Before we moved to Asia our friends Brad and Leah introduced us to a restaurant in Edmonton called TROPIKA. We had never had Malaysian food before we went there, but we immediately fell in love with the Malaysian dishes on the menu.

While we were in Malaysia it was super easy to find roti; it was everywhere. Spicy green beans were a lot harder to find. Maybe it's like vermicelli in VietNam...more of a western food than an actual dish you can find in the country itself. We ate enough curries and noodles to make up for no sambal bunchies!

63 finished...37 left to go!